Experience UNESCO Cultural Heritage at Manisanbang

Korea’s traditional jang-making culture has been inscribed on UNESCO’s Intangible Cultural Heritage list. To celebrate this achievement, Master Ki Soon-do, one of Korea’s most renowned jang artisans, visited Manisanbang with her family. As the 10th-generation heir of a noble family in Damyang, she continues the legacy of traditional jang-making, preserving the essence of Korean culinary heritage. Her soy sauce, doenjang, and gochujang are highly praised by world-renowned chefs for their exceptional depth of flavor.

Why UNESCO Recognized Korea’s Jang-Making Culture

Korea’s jang-making tradition is more than just a culinary technique—it embodies centuries of knowledge, beliefs, and a strong sense of community. The fermentation process enhances both flavor and nutritional value, making jang a staple of Korean longevity cuisine. UNESCO highlighted the cultural significance of this tradition, emphasizing its role in fostering communal ties and promoting eco-friendly practices.

The Exceptional Taste and Health Benefits of Ki Soon-do’s Traditional Jang

Master Ki Soon-do’s traditional jang is crafted using natural fermentation methods and the finest ingredients. Her soy sauce is aged for over five years, delivering a deep umami taste, while her doenjang is naturally fermented, rich in probiotics beneficial for gut health. Unlike mass-produced alternatives, her gochujang is made through traditional methods, offering a complex and refined flavor. Free from artificial additives, her products cater to modern health-conscious consumers.

Traditional Foods Made by Master Ki Soon-do Available at Manisanbang

At Manisanbang, visitors can experience traditional Korean dishes made with Master Ki Soon-do’s artisanal jang. These dishes showcase the depth of flavor achieved through traditional fermentation, offering a unique culinary experience.

Signature Traditional Jang Products at Manisanbang

1. Hanwoo Gochujang – A premium gochujang infused with high-quality Hanwoo beef, providing a rich and savory taste
2. Strawberry Gochujang – A unique gochujang featuring organic strawberries for a mild sweetness and smooth texture
3. 5-Year Aged Soy Sauce – Deep, aromatic soy sauce aged using traditional methods for an enhanced umami profile
4. Bamboo Salt – A mineral-rich salt made using bamboo-infused purification techniques

Freeze-Dried Kimchi Seasoning – A convenient way to enjoy authentic kimchi seasoning, crafted from all-natural ingredients

Manisanbang: Promoting Sustainable and Healthy Eating

Manisanbang is more than just a traditional space; it is a place that bridges the past with the present, promoting sustainable eating for modern lifestyles. By preserving traditional fermentation techniques and supporting master artisans like Ki Soon-do, Manisanbang plays a vital role in sharing the value of Korean food culture with future generations. This visit further strengthens Manisanbang’s mission to introduce the world to the depth and significance of Korea’s fermented food traditions.

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